Sunday Lunch Menu
Served Every Sunday 12pm- 4:30pm
Served 12pm-3:30pm on quiz nights.
SUNDAY LUNCH MENU
STARTERS
£6.95
Duck Liver Parfait
Caramelised Red Onion Chutney, Dressed Watercress and Grilled Focaccia (GF Available)
£6.95
£7.95
Whipped Honey Goats Cheese
Roasted beetroot, Dressed pea shoots, Pine nuts and balsamic glaze (V, GF)
£7.95
£8.50
Smoked Salmon Blini
Chive creme fraiche, baby capers and dressed pea shoots
£8.50
£5.95
Soup of the Day
Served with toasted ciabatta and butter (V, GF & DF Available)
£5.95
MAINS
£15.95
ROAST BEEF
£15.95
£14.95
ROAST TURKEY
£14.95
ROAST PORK £14.95 OR ROAST LAMB £17.95
Meat of the Day
ROAST PORK £14.95 OR ROAST LAMB £17.95
All Served with Roast potatoes, Creamed potatoes, Stuffing, Roast Parsnips, Seasonal Vegetables, Cheesey Leeks and courgettes, Yorkshire Pudding and Gravy
FISH OPTION
£16.95
Salmon, Pollock and King Prawn Pie
Topped with creamed potatoes, Smoked Cheddar and Pea shoots (GF)
£16.95
Vegetarian Options
£13.95 (V)
Vegetarian Roast Dinner - Roast dinner served without the meat
£13.95 (V)
£14.95
Baked Potato Gnocchi
Wild mushroom, Spinach and Sun-blush tomatoes in a pesto cream sauce topped with cheddar cheese and pea shoots (V)
£14.95
For Kids
£7.95
KIDS ROAST DINNER
Turkey or Beef
£7.95
Served with Roast potato, Creamed potatoes, Stuffing, Roast Parsnip, Seasonal Vegetables, Yorkshire Pudding and Gravy
DESSERTS
SEE SPECIALS BOARD
